![chinatown seattle dim sum king chinatown seattle dim sum king](https://s3-media4.fl.yelpcdn.com/bphoto/IeaE1qYbRBUJKE188kmkBw/258s.jpg)
Same brusque service, same 70-cent steamed BBQ pork buns. Word trickled out, business boomed and the dim sum restaurant expanded seven years ago into the space next door. Duk Li was our favorite secret hole-in-the-wall. Jade Garden is the Holy Grail of Seattle dim sum, but I can't, ahem, stomach the crowd with hungry children. The historic Chinatown gate, at 5th Avenue South and South King Street.
#Chinatown seattle dim sum king free#
Let's chat about fun play areas for kids, free parking spots, the cleanest public bathrooms and of course, the best cheap eats. I've spent the past decade eating my way through the ID, half of that with a babe in tow. But to find the real treasures of Seattle's International District, follow a Chinese mom. But that’s the thing about the best: they’re always compelling, should always be celebrated, and Dim Sum & Duck is undoubtedly the best all-round Cantonese you can eat in London.Dancers getting off the streetcar on Jackson Street. So to shout about something that’s already echoing can seem… uncompelling.
![chinatown seattle dim sum king chinatown seattle dim sum king](https://s3-media4.fl.yelpcdn.com/bphoto/dJlorjMVCHADwIjikYP-Vw/348s.jpg)
Marks are constantly hit and marks are constantly missed. You have PR companies, influencers, bloggers, restaurant recommendation websites, friends, family, and yadda yadda yadda. Of course, restaurant attention is uneven in London. Oh, you know the one? You’re better off going midweek in the daytime? Yeah, we’ve heard that as well. That because the masses know about a poky little 20-odd seater Cantonese restaurant in King’s Cross, the one serving impeccable handmade dim sum, eye-wateringly pungent garlic-fried morning glory, and roasted duck that’s sometimes as moist and melt-in-your-mouth as any bird you’ve eaten (and other times not nearly that level), that it’s probably not worth going on about anymore. It’s an NME-era hangup about the coolest band and the best (see, rarest) unreleased, barely-listenable demo track found on Carl Barât’s early noughties MiniDisk player. This appreciation quota is a bit of a teenage hangover that everyone, once in a while, suffers from. Get in the way of an angry Scouser’s dinner at your peril. That now your mum, her neighbour and the fella at the barbers knows about their glistening £9 mountains of soft and savoury beef ho fun, that a restaurant’s quota for appreciation has been filled. The problem is that there’s a school of thought that once a restaurant, even one as modest and consistent as Dim Sum & Duck, has reached this echelon of hype, that praise is somehow less worthwhile. Enormous chunks of prawn the size of a baby’s fist bobbing about in a salty pork broth. The wontons in soup were pretty good too. Incidentally, that night, the crispy chilli beef was a lurid-tasting masterclass. And it’s part and parcel of recommending restaurants. The last time we ate at Dim Sum & Duck it was a Tuesday night, there was a hungry queue of people snaking down the pavement and a mildly flustered Liverpudlian desperately trying to book one of their ten or so tables inside for a week in advance because “their phone always rings out”. We devoured it, we went across the road to the offy for more drinks, and then we ordered more. Rich and delicate xiaolongbao, slippery cheung fun, artful prawn and chive dumplings.
![chinatown seattle dim sum king chinatown seattle dim sum king](https://i.ytimg.com/vi/Hd_rKEUkjw4/maxresdefault.jpg)
Outside dining was the only option in May 2021 and so too was BYOB from across the road. The sun was setting tangerine and lilac down King’s Cross Road, James Turrell-ing all three empty tables outside the Cantonese restaurant. The first time we ate at Dim Sum & Duck it was a Wednesday evening.